Become a vendor — Doc's Pantry

1 · Your farm or business

Who you are and how we reach you.

Farm / business name *

Contact person *

Email *

Phone *

Town / area *

Years in operation

Website or social media Business structure

2 · What you produce

Check everything that applies — variety is exactly what we want.

Tell us about your products * Production practices

Certified organic (COR or equivalent) Natural / low-input, not certified Conventional

Roughly how much can you supply per week?

3 · Food safety & the paperwork

Don't panic if you're missing something — tell us where you're at and we'll help you sort out what your products actually need.

Saskatchewan Health food licence / permit

Yes — current licence Application in progress Exempt — low-risk home-processed foods (bread, jam, pickles…) Don't have one yet

Food handler certification

Product liability insurance

GST registered?

Sask. PST vendor's licence

Selling food in Saskatchewan usually needs a licence from the Sask Health Authority (renewed every 2 years), though low-risk home-processed foods are exempt. Liability insurance isn't always mandatory, but it protects your farm — we can point you to group options.

4 · Getting product to us

I can deliver to the Moose Jaw hub I can deliver to Regina I'd need pickup from my farm

Anything else we should know? How did you hear about Doc's Pantry?

We read every application and reply within a few days. If it's a fit, you'll get a vendor account — your own dashboard for products, stock, prices and earnings, with NÎKI forecasting what to grow next.

Grow it. We'll do the rest.

1 · Your farm or business

2 · What you produce

3 · Food safety & the paperwork

4 · Getting product to us