🌱Doc's Pantry Garden Almanac

The Garden Almanac

Native hedgerow fruit — cook it, never eat the pits

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Chokecherry (Prunus virginiana)

Native hedgerow fruit — cook it, never eat the pits

🔍 How to identify it

Large shrub/small tree to 6 m; oval finely-toothed leaves with two tiny glands at the leaf base; long dangling white flower racemes; strings of dark red-to-black cherries each with one stone.

☠️ Look-alike & safety

⚠️ Leaves, twigs and PITS contain cyanide compounds — cook the fruit and discard pits; never eat the seeds or foliage. The hanging raceme separates it from saskatoon.

🤝 Companion planting

Plant near:
shelterbelt speciesnative grasses
FamilyRosaceae (rose family)
Hardiness zone2-7 (tough native)
SunFull sun to part shade
WaterDrought-tolerant
SoilVery tolerant; shelterbelt-tough
Spacing2-4 m
Sowing / startingTransplant suckers or seedlings; native and hardy
HarvestLate summer when black; cook into jelly/syrup — always strain out the pits
Common pestsBlack knot fungus (prune out), tent caterpillars.

🧺 What it's good for

Jelly, syrup, wine, pemmican (cooked). Shelterbelt and wildlife shrub. Cook only; pits are toxic.

Plant identification here is educational — never eat, forage, or medicate with a wild plant on the basis of a website alone. Many edible plants have toxic look-alikes. When in doubt, grow from known seed, or confirm with an expert before you harvest.